Coconut Rice With Shrimp and Corn

Coconut Rice With Shrimp and Corn

For a delicious meal, try coconut rice with shrimp and corn. If you’re looking for a tasty alternative to regular fried rice, try this coconut shrimp recipe! It’s delicious and a great way to add a bit of crunch to your plate! Try it with tilda coconut basmati rice, too. It’s sure to please the whole family! Here’s how to prepare it:

Tilda coconut basmati rice

Prepare Tilda coconut basmati rice according to package directions. To flavor this dish, add a teaspoon of Cajun shrimp seasoning to the shrimp and mix well. Heat olive oil in a saucepan. Add garlic and onion. Stir in shrimp and corn niblets. Cook for a few minutes until shrimp is pink and shrimp are opaque. Garnish with sliced scallions, chili peppers, and fresh dill. Serve warm with lime wedges.

For the best results, use a lid with a tight fitting seal. You can also use a lid and foil paper to trap steam. Cook for about five minutes, and then uncover to check on the rice. You can’t open the lid constantly or the rice will become too sticky. However, if you follow the instructions and leave it in the pan for about 20 minutes, it will be cooked to perfection.

Tilda coconut curry

To make Tilda coconut rice with shrimp and sweet corn, follow the package instructions. Meanwhile, combine the shrimp, Cajun shrimp seasoning and corn niblets in a mixing bowl. In a large saucepan, heat olive oil and add onions and garlic. Once the onion and garlic are translucent, add the shrimp mixture and cook for about two to three minutes. Garnish with sliced scallions, chili peppers, and fresh dill, if desired.

To make Tilda coconut rice with shrimp and sweet corn, place all ingredients into a pot. Cover with a lid or foil paper. Let the rice simmer for about 20 minutes. Make sure you leave it covered to trap steam, otherwise the rice will become sticky. If it’s too dry, add a little more coconut milk and stir occasionally. Once the rice is tender, serve it with grilled shrimp and vegetables.

Next, cook the shrimp and sweet corn, stirring occasionally, for about two minutes. Add the broth and coconut milk, and simmer until the rice is tender, about five to ten minutes. Stir in cilantro and serve hot. It’s the perfect meal to start a new day! This recipe is sure to please the whole family! So, go ahead and give it a try! Then, prepare for your next party!

Charred corn with coconut shrimp over jasmine rice

Grilled or charred corn and shrimp over jasmine rice are delightful combinations that go well with the flavors of this Asian-inspired dish. Shrimp are particularly delicious when grilled or charred. If you have access to a barbecue grill, you can also grill your corn. If you don’t have one, you can buy some and grill it for a different effect. Make sure to squeeze some lemon juice over it to finish it off.

This one-pan meal is creamy and bursting with coconut flavor. Make sure to use large shrimp that are raw and deveined. If you purchase frozen shrimp, thaw them before using. To balance the spiciness, add honey and kosher salt. Fresh ginger, garlic, shallot, scallions, and red chili flakes are also essential ingredients. You’ll also need some butter or coconut cream to cook the shrimp.

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